The hospitality industry does not merely revolve around cooking.. An online hospitality degree equips the student for a career in any business that offers food and/or drink and/or accommodation to the public. Most people think that a hospitality degree will just teach them about cooking, but there is so much more than just cooking involved.

Depending on the online hospitality degree selected, topics studied include marketing, finance, communication, human resource management, customer service, accounting budgeting and ordering, hospitality law and ethics.

The hospitality industry is the world’s largest industry and continues to grow in size and in demand for trained professionals. Career paths are not limited to working as a chef in a restaurant or hotel. In addition, there are openings in food research, journalism, training, quality control, training, consultancy, design and planning. Openings exist wherever people are concerned with eating, drinking and sleeping outside the home. In addition to leisure, relevant sectors could include the military, hospital and educational institutions and corporate catering.

Entry-level candidates will generally be required to select a program which introduces the foundation principles of topics in use in the hospitality industry. This will allow the student to decide which sector appeals most in terms of interest. More advanced programs are available which allow the student to specialize in a field of their own choosing, be it within the food, beverage or accommodation sectors.

As demand grows for trained professionals in the hospitality industry, so does the number of online schools that offer a wider variety of online programs. It’s worth investigating which schools offer the programs closest to your chosen educational and career objectives.

Online Hospitality Management Degree Programs

DeVry University DeVry University is accredited by The Higher Learning Commission of the North Central Association (NCA)

Explore the flexibility of mixing online and onsite courses to create a schedule that best fits your lifestyle. Bachelor of Business Administration - Hospitality Management This program emphasizes problem-solving skills, critical thinking and communication skills essential to the effective application of basic business competencies. DeVry consults with leaders in the tourism and hospitality industry to design programs that produce graduates who meet their needs. This degree will launch your hospitality business career in any number of exciting hospitality and tourism settings. DeVry offers an accelerated bachelor's degree that you can complete in 3 years. You will be exposed to a "hands on" methodology focused on hospitality and tourism operations. Online Hospitality Degree

Art Institute Online The Art Institute Online is a division of The Art Institute of Pittsburgh, which is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).

The Art Institute Online offers the following bachelors degree in hospitality Bachelor of Science in Hotel and Restaurant Management In the Hotel and Restaurant Management program provides comprehensive training in the area of hospitality. You will develop effective decision making skills while enhancing your human relations interaction. You will also learn the skills necessary to run a successful hotel and food service company. Restaurant and Hotel managers manage a variety of personnel such as cooks, housekeepers and concierges and make purchasing and staffing decisions. You will study front room and front office procedures, gain knowledge of the kitchen preparation process and other important essential operations. Culinary topic covered include buffet organization methods, food display and plate presentation. The study of specific cuisines and preferred serving protocols is also covered. All courses are delivered by expert instructors with a high degree of practical experience in the field. Career opportunities include a range of hospitality and food service positions such as catering, banquet events, hotel lounges or opening your own restaurant. Hotel & Restaurant Management

Pen Foster Career School The Penn Foster Career School is accredited by the Middle States Commission on Secondary Schools for high school and vocational-technical programs, and by the Accrediting Commission of the Distance Education and Training Council (DETC).

Penn Foster offers Associates, Diploma and Certificate degree programs designed to give you the skills you need in today’s fastest growing fields. Study online, in print, or in combination. You decide which method best suits your learning style. Associate of Business - Hospitality Management You will learn the skills to become a hotel manager, food and beverage manager, or sales manager. Subjects covered include Marketing and Advertising, Law, Insurance, for the hospitality industry. Beverage operations, hospitality purchasing and storage. Principles of Management and Hospitality Engineering Systems. Hospitality and catering business principles. Diploma of Business - Hotel & Hospitality Management This course will teach you the skills for a career in the Hotel and Restaurant Management industry. Course topics covered include Purchasing and Storage, Food Service Sanitation, Restaurant and Banquet Service, Food Preparation, Menu Planning, Legal Aspects and Insurance, Cost Controls, Hospitality Accounting, Marketing and Sales. Career opportunities include working for an established hotel or restaurant or a chain of hotels or restaurants with travel opportunities. Hotel & Hospitality Management Degrees

New England Culinary Institute NECI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

Despite growth and continued success, NECI continues with their original vision of providing high-quality instruction through small student-instructor ratios. Bachelor of Arts in Hospitality & Restaurant Management With a Bachelor’s degree from NECI, you will be fully equipped to walk into a variety of management positions in the food and beverage industry. You’ll have an understanding of the management functions required to run a professional kitchen, from hiring personnel, maintaining accounts, purchasing and inventory control. We emphasize entrepreneurship, strategic planning, and leadership skills, so you’ll be able to translate your culinary vision into a successful restaurant or business. If you have some education, experience, and a lot of ambition to excel in the food and beverage industry, the NECI Bachelor of Hospitality and Restaurant Management program will help you achieve your career goals. Hospitality Management Bachelors Degree